Miso Ramen Specialty Shop Keyaki Misono in Toyohira

I ate it for the first time. You can wait for your favorite ramen and eat it. Evaluation is only taste. I don't believe in high and low ratings based on reviews only.Crispy vegetables are on top of my favorite miso ramen, so it looks delicious ✨Vegetables are full of oil ... When mixed in soup, it doesn't work well.It is not my age or taste that I like, but my tongue that I have eaten all over the country.If you try again, only noodles and soup will be evaluated.

miso ramen is incredibly light with a touch of ginger. the flavors are much more subtle than the ramen bowls available back in the US. highly recommend trying! the line is long but moves somewhat quickly. eat at off hours if you dislike queues.

Best ramen ever

I came to the store after hearing that the ramen called Ayami was delicious. It was said that it was quite crowded, but when I went there I was afraid that it was before the time was closed. There are colored papers of many celebrities on the wall, and I can understand that many celebrities nodded as well. I would like to come again if I have the opportunity to come to Sapporo.

Long wait, even on a weekday but probably bc we hit the lunchtime rush. The line does go by quickly since they take your order while waiting. Miso ramen is their most popular, but unfortunately no vegetarian options other than eating a bowl of rice

Definitely the best miso ramen in town

Ok, I don’t know what the hype is about. I would probably come back if the line wasn’t so long and the staffs were friendlier (just because I lived in the area). There are other ramen places in Sapporo that are much more accessible and less waiting time, so I would EASILY pick another restaurant without hesitation. The veggies were stir fried, so you would definitely taste a little punch of the fry pan, coupled with a mouthful of oil that was used to facilitate the cooking. The broth was fragrant and tasty enough, but still on the greasy side. Toppings are quite plain and simple. This place is so popular though, they even have to hire security ojisans to direct traffic in the parking lot. I would say the average waiting time is 30 minutes and more? I say Nah, go somewhere else.

Miso Ramen in Sapporo has a lot of strong flavors, but at the beginning, there? Is it light taste? ? There is an impression like that, but you can feel the taste well afterwards, and you will never get tired of it.It's a miso flavor that you can drink until the end.

A bit overrated, stuck up staff since they're apparently not hurting for business. Tasted okay but we've had better.

It's a popular place so expect to wait in line. I don't really like their miso ramen but the shoyu ramen is yummy!

Good

Visited around 1745 on Sunday. The store is about 80% full. I'm lucky because there are queues depending on the time of day.・Miso Ramen 800 yen・Soy sauce ramen 800 yen・Spicy miso ramen 850 yenI ordered 3 kinds.The classic miso ramen is a slightly sweet, cloudy soup. It's a bit dull, but it's not persistent and the taste is refreshing.Fried medium thick noodles are delicious with soup.Vegetables such as bean sprouts are fried separately, which is also delicious when eaten separately. Char siu? The slightly smoky flavor is once again appetizing.The soy sauce ramen was delicious and unexpectedly delicious.The elegant sweetness of tamari soy sauce matches the aroma of fried vegetables. Is it garlic? It smells. The miso, soy sauce, and soup are based on pork, and you can feel the bonito flavor.It was a high level cup. Thank you for the meal.

It is a popular store where a lot of celebrity colored paper is displayed because it was opened after being trained at a famous Sapporo ramen store. Miso ramen is thick crispy noodles, and the soup has a flavor that makes you want to drink it to the end without being miso-like. If you are not good at it, it's better to tell it in advance, as a moderate amount of ginger is topped. There are 3 parking lots, including on the premises of the store.

Hokkaido’s famous miso ramen is believed to be known to everyone. This time I went to Tabelog Gaofen’s #面屋彩未. Although it has already gone at 4 o’clock in the day, there are still many people, and many local people are waiting. It takes about 40 minutes to eat first. ⁣The soup base is very strong. The first is the oily and sweet and mellow, and the second is yelling. The noodles are thick yellow noodles, and two pieces of char siu are buried. Both are a good bowl of ramen. . However, Tom has always miso ramen, which is too heavy. ⁣Sapporo is also famous for #MisoRamen. Waited for over 40 minutes in line to try out one of the most highly-rated ramen places on Tabelog: #MenyaSaimi. The miso soup base was super rich and flavourful. A bit too salty for my taste though!⁣

Best ramen in Sapporo

perfect.

味噌ラーメンはラードがよく効いている。スタッフの動きが効率よく、なるべく待たせないような努力が見えて好印象。駐車場整理のおじさんが大体の待ち時間教えてくれて、しかも正確だった。コロナ期間だから、昼時の一時間待ちは少ない方で、食べていったほうがいいって言ってくれた。ありがとう。

I had miso ramen.The ginger worked and it was delicious.It was a popular store with a line up and corridors even before the corona was in fashion, and there was an instructor in the parking lot, but is it still crowded?Instant ramen was also sold at retail stores, so I bought raw noodles, which was also delicious.

The best ramen in Sapporo

Good Ramen. Love the shoyu and salt ramen. Miso is too sweet for me. Very local so no English menu. But easy enough since they mainly have this 3 ramen to order from.

This is it guys.. The holy grail of miso ramen in sapporo! Make a pilgrimage to the ramen war zone and arrive early. The place gets packed half hour before opening time.When you eat it, each bite of the ramen and each slurp of the soup brings out different flavours and aroma. It's ridiculous how deep the flavour palate goes in this dish. At first you'll taste miso, then on your second go you'll taste the wok hei from the vegetables and finally you taste the umami bomb from the dashi. Absolutely to die for.Both the miso and karai miso gets my 4 thumbs up.

I just had spicy Miso noodle with my brother.I am in holiday in Sapporo only for 3 days but I had this noodle twice today and yesterday . I love this noodle shop :) English Order was pretty easy with super cute staff working in front of the tables. If you have holiday and love noodle, should be here !!!!

By far the best ramen i've had - tastewise. Not the most photogenic, nor the easiest quick bite. Total trip took about 2h but still worth it. Noodles are springy and holds the soup well. Pork is flavorful and melts in your mouthStep 1: take a cab here (20min from Sapporo Station)Step 2: queue over 30minStep 3: order the MISO one. Its the bestStep 4: if its winter, ask the waitress to call you a taxi (Ta-ku-shi) before you finish your meal. Takes 30 min for the cab to come

Excellent ramen.

味噌ラーメン800円、おいしい札幌ラーメンです。すみれ系のお店で、札幌のラーメンの中ではかなり美味しい方です。次は醤油ラーメンが食べたい。

Brilliant ramen, friendly staff, the menu is in Japanese so we used Google translate to work it out, not that hard really. Line moves quickly, and the price is very reasonable for the quality and amount you get.

Amazing ramen. The miso did not disappoint (my friend said the spicy miso was even better. Sipped until the last drop of broth). The ginger gave a nice kick to the punchy miso bowl. The smokey bean sprouts was a nice touch. And the noodles was chewy, in a good way, giving it a satisfying bite. Not too far from the subway station too. Terrific bowl.

Loved it! Awesome kara-miso ramen! Must visit in Sapporo.

This ramen restaurant is very famous in Sapporo, Hokkaido. I had to wait for about 30 minutes because of the long line. The taste, however, isn't beyond my expectation. I just tell you this is a "Not Bad" ramen.

札幌味噌ラーメンを食べに行きました！すみれで修行した店主さんのとのことで期待大でしたが予想を遥かに越えた美味しさでした！ちぢれ麺もスープも最高でした！

Hands down the best Miso ramen I've ever had. Once you walk in the door, you get overwhelmed by the roasted garlic and Miso bean paste smell in the air. It's intoxicating. And the tastes lives up to the smell. Broth is out of this world if you live Miso and garlic, rich yet balanced. Noodles are great. Toppings are solid. It's a wait, but totally worth it.

Wow

Really interesting and delicious ramen.I tried the miso ramen which is different to other ones I've had before. Quite fragrant, and somehow rich and light at the same time.No English menu, so just try the miso or spicy miso, they are the best.A very local type place, but they are foreigner friendly.Highly recommended.

Fantastic ramen

Unlikely existence of another bowl of Miso Ramen which can be better than this place.

Is it really a pure disciple? It wasn't very good, but I didn't think it was delicious. Did you make a mistake with the menu you asked for? Looking at the reviews, was it delicious more than 15 years ago... It seems that you missed the season. If I have the opportunity to go there again, I would like to expect Revenge Ramen.

Not much special

Went there at 11AM (opening hour) and had to wait for around 20 minutes. Incredibly long line, speaks for its popularity. Despite that, I felt that the queue went by quite quickly and the ramen was nice.

In the past, it was more intense and delicious After 4 years? Visit. I felt that it became thinner from the first mouth. Did you make it thinner for everyone? The strength and fragrance were inferior to other goodwill stores. It seems that this is the only name that has walked around by name recognition like Sapporo No1. When I visited four years ago, I was impressed by the scent of noodles, the aroma and richness of soup, and its deliciousness from the first mouth. Originally Ayami was Junren, not as salty as Violet, and I was in a good position where I could feel the sweetness of the soup and not be superior or inferior. That is the usual good miso ramen now. Certainly, it's still better than the ramen shops around it. However, today's watery soup is not enough to know the past. I'm sorry. If it's just pure ramen, it's a 4, but I'm disappointed with this ramen according to the popularity of the store.

北海道で頂いたラーメンの中で、一番好みです。並んで食べる価値あり。奥深いスープ。

It's always crowded and they make line anytime. It usually takes over 30-60 minutes to enter but it's one of the best Sapporo style soy sauce based ramen. When you visit Sapporo, it is one of the must-eat ramen.

My friends loved it but I just felt this is overhyped. Not worth queuing 30 mins for a standard ramen.

I wish I can add more stars for the rating. It was instant love. 🍜Menya Saimi is hailed as offering the best ramen in Sapporo, and often makes Japan’s top ramen list among the Japanese locals. Miso ramen is what Sapporo is known for, so that’s what I ordered. Best way to spend that 850 yen.I waited for about 20 minutes for a bowl at around 1:30pm.

A shop where you can line up even on weekdays.Does it taste a little lighter than violet? It is a feeling. Somewhat heavy.There are two types of char siu that are finely chopped and ordinary, you can enjoy both textures, and the menma is thin and soft, which makes it a habit.It seems that ginger noodles on top of char siu will be delicious when mixed with soup when eating about half of the noodles. Depending on the person, it may not be so real.When I am vacant, I want to enter the store unintentionally, but when it's crowded, I wonder if I give up. It's a little disappointing that I can't calm down because the inside of the store is small in spite of the lines.

Do expecting queue, but very considerable of them that taking order while people queueing. Your meal would be served quite fast whenever you get your seat. Menu in Japanese, I ordered by showing photo. Tasted good, worth revisit.

I waitet for 2 hours, it was nice but not so nice to wait so long for it

I ate after a long time. The nostalgic Sapporo miso ramen was still alive. It may be a target because there are no long lines for tourists.The control of the heat of the bean sprouts, the scent of charred lard, and the chewy texture of the fresh bean sprouts are as good as there are no shops beyond this... Anyway, they are delicious.The exquisite saltiness and miso scent of the soup is perfect! The oil is not persistent, and the grated ginger has a deep taste. The entanglement with the noodles is good, and the taste is refreshing even after drinking. I am impressed with the overall cohesiveness.However, I do not have the addictiveness of wanting to eat in long lines like before, and I have a pleasant and deep taste, so I want to aim for when it is not crowded. Only now can you enjoy the taste that can only be enjoyed here.Parking for 7-8 cars. There is a traffic controller when it is busy.

This is miso ramen, but it isn't your quintessential Sapporo miso ramen. Their broth is really unique in its flavour profile and unlike anything I've ever had before. Light but rich miso flavours perfectly balanced with the ginger. Spicy version is just the right amount of spice to add extra flavour without overpowering the base broth. Really nice noodles with great texture. If you're looking for your first bowl of Sapporo miso ramen this may not be the best choice, but if you're a ramen lover looking to explore for the best this is a must-try.

Solid flavorful miso ramen, superb noodles and chashu.